Consort Frozen Foods

Consort Code: 41152

PM £2.50 Young’s Chip Shop Fish & Chips

Trade List Price:

£16.25

PM £2.50 Young’s Chip Shop Fish & Chips

PM £2.50 Young’s Chip Shop Fish & Chips

Available from Consort Frozen Foods Today

Young's Chip Shop Fish & Chips PMP £2.50 300g

GTIN : 05000205557212

Young's Chip Shop Fish & Chips PMP £2.50 (8 x 300g) Legal name: Alaska Pollock Fish Fillet Steak in Batter with Chips.

Weight/Volume :

Inner GTIN : 5000205049809

Packaging Type : Carton

Ingredients

Oven Chips (66%) [Potatoes, Vegetable Oils (Rapeseed Oil, Sunflower Oil), Dextrose], Battered Fish (34%) [Alaska Pollock Fillet (53%) (FISH), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Sunflower Oil, Rapeseed Oil, Palm Oil, Salt, Maize Flour, WHEAT Starch, Raising Agents:. Diphosphates, Sodium Bicarbonate; MUSTARD Flour, Dextrose, Flavourings (contains MUSTARD), Dried Skimmed MILK, WHEAT Gluten, Colours:. Curcumin, Capsanthin; Spices] Caution! Although extra care has been taken to remove all bones, some may remain

Nutrition

Typical Values Per 100g/ml
Energy 633 kJ
151 kcal
Fat 5.4 g
- of which saturates 0.9 g
Carbohydrates 18.2 g
- of which sugars 0.6 g
Fibre 2.4 g
Protein 6.2 g
Salt 0.6 g

Allergens

Contains Cereal Yes
Contains Gluten -
Contains Milk Yes
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard Yes
Contains Fish Yes
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya No
Contains Molluscs No
Contains Sulphur Dioxide No

Dietary Information

Suitable for Vegetarians No
Suitable for Vegans No
Suitable for Sufferers of Lactose Intolerance No
Suitable for Coeliacs No
Approved for a Halal Diet No
Approved for a Kosher Diet No

Handling & Preparation

Directions for Use

Our Fish Steak & Chips are best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.

25 mins to oven bake - 230°C / Fan 200°C / Gas Mark 8

• Pre-heat the oven.
• Remove all packaging and set aside the chips.
• Place the fish on a wire rack over a deep baking tray in the middle of the oven and cook for 5 mins.
• Place the chips on a separate baking tray and place on the top shelf of the oven.
• Cook both the steak and chips for a further 20 mins (fan 15 mins).

Caution! Care should be taken when removing the tray from the oven as it may contain hot oil.

Storage Instructions

Store at -18°C below. Do not refreeze once defrosted.

Country of Origin

United Kingdom (Produced in the UK)

Product Image

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