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GTIN : 05000205557212
Young's Chip Shop Fish & Chips PMP £2.50 (8 x 300g) Legal name: Alaska Pollock Fish Fillet Steak in Batter with Chips.
Weight/Volume :
Inner GTIN : 5000205049809
Packaging Type : Carton
Oven Chips (66%) [Potatoes, Vegetable Oils (Rapeseed Oil, Sunflower Oil), Dextrose], Battered Fish (34%) [Alaska Pollock Fillet (53%) (FISH), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Sunflower Oil, Rapeseed Oil, Palm Oil, Salt, Maize Flour, WHEAT Starch, Raising Agents:. Diphosphates, Sodium Bicarbonate; MUSTARD Flour, Dextrose, Flavourings (contains MUSTARD), Dried Skimmed MILK, WHEAT Gluten, Colours:. Curcumin, Capsanthin; Spices] Caution! Although extra care has been taken to remove all bones, some may remain
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
633 kJ 151 kcal |
| Fat | 5.4 g |
| - of which saturates | 0.9 g |
| Carbohydrates | 18.2 g |
| - of which sugars | 0.6 g |
| Fibre | 2.4 g |
| Protein | 6.2 g |
| Salt | 0.6 g |
| Contains Cereal | Yes |
| Contains Gluten | - |
| Contains Milk | Yes |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | Yes |
| Contains Fish | Yes |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | No |
| Suitable for Coeliacs | No |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Our Fish Steak & Chips are best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.
25 mins to oven bake - 230°C / Fan 200°C / Gas Mark 8
• Pre-heat the oven.
• Remove all packaging and set aside the chips.
• Place the fish on a wire rack over a deep baking tray in the middle of the oven and cook for 5 mins.
• Place the chips on a separate baking tray and place on the top shelf of the oven.
• Cook both the steak and chips for a further 20 mins (fan 15 mins).
Caution! Care should be taken when removing the tray from the oven as it may contain hot oil.
Store at -18°C below. Do not refreeze once defrosted.
United Kingdom (Produced in the UK)
