- 01444 870111 | 01233 647355
- sales@consortfrozenfoods.co.uk
Menu
PM 2.75 Youngs Chip Shop Fish Fillet & Chips
Available from Consort Frozen Foods
Minced white fish in a light & crispy batter with a portion of chips Pollock new improved new PM Youngs Chip Shop range
GTIN : 05000205558288
Legal name: Alaska Pollock Fish Fillet Steak in Batter with Chips.
Weight/Volume :
Inner GTIN : 5000205050645
Packaging Type :
Oven Chips (66%) [Potatoes, Vegetable Oils (Rapeseed Oil, Sunflower Oil), Dextrose], Battered Fish (34%) [Alaska Pollock Fillet (50%) (FISH), WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sunflower Oil, Rapeseed Oil, Palm Oil, Water, Salt, Maize Flour, WHEAT Starch, Raising Agents: Diphosphates, Sodium Bicarbonate; Dextrose, MUSTARD Flour, Flavouring (contains MUSTARD), Spices, Black Pepper Extract, Colour: Paprika Extract]. Caution! Although extra care has been taken to remove all bones, some may remain
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
783 kJ 187 kcal |
| Fat | 8 g |
| - of which saturates | 1.1 g |
| Carbohydrates | 22.8 g |
| - of which sugars | 1.5 g |
| Fibre | 1.8 g |
| Protein | 5 g |
| Salt | 0.4 g |
| Contains Cereal | Yes |
| Contains Gluten | - |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | Yes |
| Contains Fish | Yes |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Our Fish Steak & Chips are best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.
25 mins to oven bake - 230°C / Fan 200°C / Gas Mark 8
• Pre-heat the oven.
• Remove all packaging and set aside the chips.
• Place the fish on a wire rack over a deep baking tray in the middle of the oven and cook for 5 mins.
• Place the chips on a separate baking tray and place on the top shelf of the oven.
• Cook both the steak and chips for a further 20 mins (fan 15 mins).
Caution! Care should be taken when removing the tray from the oven as it may contain hot oil.
Store at -18°C below. Do not refreeze once defrosted.
United Kingdom (Produced in the UK)
