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GTIN : 5011003001876
A STONEBAKED THIN PIZZA BASE TOPPED WITH TOMATO SAUCE, MOZZARELLA CHEESE AND SMOKED PEPPERONI.
Weight/Volume :
Inner GTIN : 5391527001010
Packaging Type : Carton
<b>WHEAT</b> Flour, Water, Mozzarella Cheese (<b>MILK</b>) (18%), Smoked Pepperoni (9%) (Pork, Pork Fat, Salt, Dextrose, Antioxidants: Sodium Ascorbate, Extracts of Rosemary; Paprika, Paprika Extract, Coriander, Smoked Salt, Oregano, Garlic, Pepper Extract, Preservative: Sodium Nitrite), Tomato Purée, Yeast, Rapeseed Oil, Chicory Root Fibre, Cornflour, Salt, Garlic Purée, Basil, Oregano, Black Pepper.
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
1053 kJ 251 kcal |
| Fat | 11 g |
| - of which saturates | 4.5 g |
| Carbohydrates | 27 g |
| - of which sugars | 1.4 g |
| Fibre | 2.2 g |
| Protein | 10 g |
| Salt | 0.9 g |
| Contains Cereal | Yes |
| Contains Gluten | - |
| Contains Milk | Yes |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
1. For best results, cook from frozen. Preheat conventional oven to 200°C / gas mark 6, or 180°C for fan oven. Appliances vary, these instructions are a guide only.
2. Remove all of the packaging. Spread out all of the toppings for maximum deliciousness.
3. Cook directly on top oven shelf (no baking tray needed), bake until golden for 15-17 minutes. Please ensure pizza is cooked until piping hot but allow pizza to cool slightly before eating, toppings can be very hot!
Store frozen at -18°C or cooler. Do not refreeze after defrosting. See top of pack for best before end date.
Ireland ()
