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GTIN : 5011003001517
A thin & crispy pizza base topped with tomato sauce, mozzarella cheese and cheese style topping.
Weight/Volume :
Inner GTIN : 5391527000754
Packaging Type : Carton
WHEAT Flour, Water, Mozzarella Cheese (MILK) (13%), Cheese Style Topping (MILK) (8%) (Water, Palm Oil, Potato Starch, MILK Proteins, Salt, Emulsifying Salts (Calcium Phosphates, Sodium Phosphates)), Colour (Beta Carotene), Tomato Paste, Cornflour, Yeast, Dextrose, Salt, Rapeseed Oil, Basil, Sugar, Garlic Purée, Cheese Powder (MILK), Black Pepper, Flour Treatment Agent (Ascorbic Acid).
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
1056 kJ 251 kcal |
| Fat | 7.3 g |
| - of which saturates | 3.4 g |
| Carbohydrates | 37 g |
| - of which sugars | 2 g |
| Fibre | 1.5 g |
| Protein | 8.5 g |
| Salt | 0.81 g |
| Contains Cereal | Yes |
| Contains Gluten | - |
| Contains Milk | Yes |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | <10mg |
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | No |
| Suitable for Coeliacs | No |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Cooking Instructions:
1. Pre-heat the oven to: 190ºC/Fan 180ºC/Gas Mark 5.
2. Remove all packaging.
3. Place the pizza on the top shelf of the oven and bake for 18-20 mins
4. Please ensure pizza is cooked until piping hot but allow pizza to cool slightly before eating, toppings can be very hot!
STORAGE INSTRUCTIONS:
STORE FROZEN AT -18ºC OR COOLER.
DO NOT REFREEZE AFTER DEFROSTING.
SEE TOP OF PACK FOR BEST BEFORE END DATE.
Ireland ()
