CIAO. We are chefs who grew up in Italy and we’re proud to do things properly. Carefully crafted, slow churned gelato and sorbetto. Worthy of the finest restaurants and living rooms in the land. This limited-edition recipe is all about delicate layering. Hints of cinnamon and clove in the allspice mix. A gentle kick from the cold pressed organic ginger juice. A lightly caramelised biscuit crumble for texture. Cleverly constructed. Stupidly easy to demolish.
