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Cheesy garlic bread is made with Goodfella’s signature Goodfella’s stone baked pizza base, topped with punchy garlic oil, a blend of mozzarella and cheddar cheese and a touch of parsley for the ultimate frozen garlic bread.
GTIN : 5391527000051
A STONEBAKED THIN PIZZA BASE TOPPED WITH GARLIC OIL, MOZZARELLA CHEESE & CHEDDAR CHEESE.
Weight/Volume : 237
Inner GTIN : 5011003000053
Packaging Type : Carton
WHEAT Flour, Water, Garlic Oil (15%). (Rapeseed Oil, Garlic Puree, Palm Oil, Salt, Parsley), Mozzarella Cheese (MILK) (13%), Rapeseed Oil, Yeast, Cheddar Cheese (MILK) (1%), Salt, Sugar.
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
1469 kJ 351 kcal |
| Fat | 19 g |
| - of which saturates | 4 g |
| Carbohydrates | 35 g |
| - of which sugars | 0.8 g |
| Fibre | 2 g |
| Protein | 9.1 g |
| Salt | 1 g |
| Contains Cereal | Yes |
| Contains Gluten | - |
| Contains Milk | Yes |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | <10mg |
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | No |
| Suitable for Coeliacs | No |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Cooking Method 1
COOKING INSTRUCTIONS
1. For best results, cook from frozen. Preheat conventional oven to 190°C / gas mark 5, or 180°C for fan oven. Appliances vary, these instructions are a guide only.
2. Remove all of the packaging and place the outer carton in recycling. Spread out all of the toppings for maximum deliciousness. Place a baking tray on the bottom of the oven.
3. Cook directly on top oven shelf, bake until golden for 10 minutes*. Allow pizza to cool slightly before eating, toppings can be very hot!
Store frozen at-18°C or cooler. Do not refreeze after defrosting. See top of pack for best before end date
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