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GTIN : 5019312349801
Thin and crispy pizza base topped with tomato sauce, a blend of mozzarella, Monterey Jack and mature Cheddar cheese.
Weight/Volume :
Inner GTIN : 5019312089431
Packaging Type : Carton
<b>WHEAT</b> flour (with calcium, niacin (B3), iron, thiamin (B1)), <b>MOZZARELLA CHEESE</b> (24%), tomato puree, water, <b>MONTEREY JACK CHEESE</b> (5%), vegetable oils (rapeseed, palm), mature <b>CHEDDAR</b> (3.5%), yeast, sugar, modified potato starch, salt, herbs and spices, garlic, flavouring, colour (beta-carotene).
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
1173 kJ 280 kcal |
| Fat | 12 g |
| - of which saturates | 6.5 g |
| Carbohydrates | 30 g |
| - of which sugars | 3.3 g |
| Fibre | 1.5 g |
| Protein | 12 g |
| Salt | 0.66 g |
| Contains Cereal | Yes |
| Contains Gluten | - |
| Contains Milk | Yes |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | May Contain |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | May Contain |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
These are cooking guidelines only. Keep pizza frozen until ready to cook.
Pre-heat your oven Cook for approx.
Fan oven 200°C 11-14 minutes
Conventional oven 220°C/425°F 11-14 minutes
Gas oven - Gas mark 7 11-14 minutes
Remove all packaging
Place the pizza directly onto the middle shelf of a pre-heated oven.
Rotate pizza half way through cooking.
Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned.
CAUTION: TOPPING WILL BE EXTREMELY HOT!
KEEP FROZEN AND STORE FLAT. DO NOT DEFROST. KEEP AT -18°C OR COOLER.
United Kingdom (MADE IN THE UNITED KINGDOM USING MILK FROM DIFFERENT ORIGINS)
