GTIN : 05060198643095
Sourdough pizza with mozzarella and tomato
Weight/Volume :
Inner GTIN : 5060198643088
Packaging Type : Carton
WHEAT flour, mozzarella cheese 19% (cow's MILK), water, tomato 8%, tomato puree 8%, sunflower oil, parmigiano reggiano D.O.P. cheese (cow's MILK, non vegetarian rennet), salt, olive oil, Sicilian oregano 0.05%, yeast.
Typical Values | Per 100g/ml |
---|---|
Energy |
969 kJ 230 kcal |
Fat | 7.3 g |
- of which saturates | 3 g |
Carbohydrates | 30 g |
- of which sugars | 2.5 g |
Fibre | 2.3 g |
Protein | 10 g |
Salt | 1.2 g |
Contains Cereal | Yes |
Contains Gluten | - |
Contains Milk | Yes |
Contains Eggs | No |
Contains Peanuts | No |
Contains Nuts | No |
Contains Crustaceans | No |
Contains Mustard | May Contain |
Contains Fish | No |
Contains Lupin | No |
Contains Sesame | No |
Contains Celery | No |
Contains Soya | May Contain |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Suitable for Vegetarians | No |
Suitable for Vegans | No |
Suitable for Sufferers of Lactose Intolerance | No |
Suitable for Coeliacs | No |
Approved for a Halal Diet | No |
Approved for a Kosher Diet | No |
Remove all packaging. Place pizza directly on middle shelf of a pre-heated oven and cook from frozen. This is a guide only. Do not reheat. 11-12 minutes. 210°C, fan 190°C, gas 7
keep frozen at -18°C.
Do not refreeze after defrosting
Italy ()