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Halloumi Cheese in a Sweet Chilli Flavoured Coating
GTIN : 05010228505701
Halloumi Cheese in a Sweet Chilli Flavoured Coating
Weight/Volume :
Inner GTIN : 5010228005706
Packaging Type : Not Provided
Halloumi 55% (Cow's MILK, Ewe's MILK, Goat's MILK, Mint), Modified starch, Stabiliser (E461), Batter (WHEAT Flour with Calcium, Iron, Niacin, Thiamin), Maize starch, Garlic powder, Red bell pepper powder, Malt vinegar powder (BARLEY), Sugar, Maize flour, Tomato powder, Cayenne pepper, Raising agent (E450, E500), Salt, Onion powder, Dextrose, Colour (Paprika Extract), Capsicum extract, Breadcrumbs (WHEAT Flour with Calcium, Iron, Niacin, Thiamin), Yeast, Dextrose, Salt, Ascorbic acid, Millet, Red quinoa, Parsley, Colour (Paprika Extract), Vegetable oils (Rapeseed, Sunflower) - in varying proportions.
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
1271 kJ 305 kcal |
| Fat | 19 g |
| - of which saturates | 8.3 g |
| Carbohydrates | 21 g |
| - of which sugars | 1.7 g |
| Fibre | 1.4 g |
| Protein | 12 g |
| Salt | 1.8 g |
| Contains Cereal | Yes |
| Contains Gluten | - |
| Contains Milk | Yes |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | No |
| Suitable for Coeliacs | No |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
HOW TO COOK
Here's how to cook one full pack of Brew City Halloumi Bites. If cooking a different amount, adjust the cooking accordingly.
To get the best results cook from frozen; these instructions are guidelines only. For the most delicious results, do not overcook!
Customer Instructions:
COOKING GUIDELINES
OVEN
Preheat the oven and baking tray to 210°C/200°C Fan/Gas Mark 7.
Spread a single layer of Halloumi Bites onto the baking tray and pop it into the top of the oven.
Bake for 8 - 10 minutes, turning them every now and again, until they're lovely, crisp and light golden
Keep frozen at -18°C or below
IF THAWED DO NOT REFREEZE
United Kingdom ()
