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GTIN : 05017400020878
Chicken breast fillets cut into strips, in a crispy Salt & Chili crumb coating, fully cooked and frozen.
Weight/Volume :
Inner GTIN : 5017400108248
Packaging Type :
Chicken Breast (60%), Salt, Water, Tapioca Starch, Acidity Regulators (Sodium Citates, Sodium Carbonates), Salt & Chilli Coating (Flour (<b>Wheat</b>, Maize, Rice), Starch, Chilli Flakes, Salt, Raising Agents (Diphosphates, Sodium Carbonates), Modified Tapioca Starch, Spices, Thickener (Guar Gum), Yeast Extract, Sugar, <b>Wheat</b> Gluten, Dextrose, Flavouring, Onion Powder), Vegetable Oil (<b>Soya</b>).
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
1019 kJ 243 kcal |
| Fat | 10 g |
| - of which saturates | 1.9 g |
| Carbohydrates | 21 g |
| - of which sugars | 0.5 g |
| Fibre | 1 g |
| Protein | 16 g |
| Salt | 1.6 g |
| Contains Cereal | Yes |
| Contains Gluten | - |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | Yes |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
For best results cook from frozen. The following instructions are guidelines only. If thawed, reduce cooking times accordingly. Always ensure that the food is piping hot and cooked throughout before serving.
Oven Bake: Pre-heat oven to 200°C / Fan 180°C / Gas Mark 7. Remove the chicken from all packaging and place on a baking tray in the centre of the oven for 16-18 minutes.
Deep Fry: Pre-heat oil to 180°C. Remove the chicken from all packaging, gently lower into the hot oil and deep fry for 3-4 minutes. Drain and serve.
Keep frozen -18°C.
China ()
