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GTIN : 05000227510059
Parsnips coated in batter with a honey glaze.
Weight/Volume : 500g
Inner GTIN : 5000227510066
Packaging Type : Plastic Bag
Parsnips (85%), Palm Oil, Batter (Water, WHEAT Flour, Salt), Orange Blossom Honey (1%).
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
652 kJ 158 kcal |
| Fat | 12 g |
| - of which saturates | 5.6 g |
| Carbohydrates | 8.6 g |
| - of which sugars | 4.8 g |
| Fibre | 5.1 g |
| Protein | 1.1 g |
| Salt | 0.32 g |
| Contains Cereal | Yes |
| Contains Gluten | - |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | Yes |
| Suitable for Coeliacs | No |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
TO OVEN COOK:
220°C/425°F / Gas Mark7 Preheat oven , and remove all packaging. Place the parsnips evenly on a baking tray and place on the centre shelf of the oven. COOK FOR 25-30 MINUTES, until crisp and golden. Half way through cooking turn the product over to ensure an even cook. Ensure product is piping hot before serving.
For fan assisted ovens refer to the manufactures handbook for guidelines
Keep frozen.
Belgium ()
