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GTIN : 5011003002354
A STONEBAKED PIZZA BASE TOPPED WITH TOMATO SAUCE, MOZZARELLA, RED CHEDDAR, WHITE CHEDDAR & EMMENTAL CHEESES AND HERBS.
Weight/Volume :
Inner GTIN : 5391527001140
Packaging Type :
<b>WHEAT</b> Flour, Cheese Blend (29%) (Mozzarella Cheese (<b>MILK</b>), Red Cheddar Cheese (MILK) (Contains Colour: Beta-Carotene), White Cheddar Cheese (<b>MILK</b>), Emmental Cheese (<b>MILK</b>)), Water, Rapeseed Oil, Tomato Puree, Tomato Paste, Yeast, Salt, Cornflour, Chicory Root Fibre, Palm Oil, Herbs, Sugar, Sundried Tomato Purée, Garlic, Black Pepper, Flavouring, White Wine Vinegar, Yeast Extract, Tomato, Cheese Powder (<b>MILK</b>), Garlic Purée.
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
kJ kcal |
| Fat | g |
| - of which saturates | g |
| Carbohydrates | g |
| - of which sugars | g |
| Fibre | g |
| Protein | g |
| Salt | g |
| Contains Cereal | Yes |
| Contains Gluten | - |
| Contains Milk | Yes |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
COOKING INSTRUCTIONS
1. For best results, cook from frozen. Pre-heat conventional oven to 200°C / gas mark 6, or 180°C for fan oven. Appliances vary, these instructions are a guide only.
2. Remove all of the packaging. Spread out all of the toppings for maximum deliciousness.
3. Cook directly on top oven shelf (no baking tray needed), bake until golden for 18-20 minutes* . Please ensure pizza is cooked until piping hot but allow pizza to cool slightly before eating, toppings can be very hot!
Store frozen at -18°C or cooler. Do not refreeze after defrosting. See top of pack for best before end date.
Ireland ()
