GTIN : 05000205558288
Legal name: Alaska Pollock Fish Fillet Steak in Batter with Chips.
Weight/Volume :
Inner GTIN : 5000205050645
Packaging Type :
Oven Chips (66%) [Potatoes, Vegetable Oils (Rapeseed Oil, Sunflower Oil), Dextrose], Battered Fish (34%) [Alaska Pollock Fillet (50%) (FISH), WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sunflower Oil, Rapeseed Oil, Palm Oil, Water, Salt, Maize Flour, WHEAT Starch, Raising Agents: Diphosphates, Sodium Bicarbonate; Dextrose, MUSTARD Flour, Flavouring (contains MUSTARD), Spices, Black Pepper Extract, Colour: Paprika Extract]. Caution! Although extra care has been taken to remove all bones, some may remain
| Typical Values | Per 100g/ml | 
|---|---|
| Energy | 
                    783 kJ 187 kcal  | 
            
| Fat | 8 g | 
| - of which saturates | 1.1 g | 
| Carbohydrates | 22.8 g | 
| - of which sugars | 1.5 g | 
| Fibre | 1.8 g | 
| Protein | 5 g | 
| Salt | 0.4 g | 
| Contains Cereal | Yes | 
| Contains Gluten | - | 
| Contains Milk | No | 
| Contains Eggs | No | 
| Contains Peanuts | No | 
| Contains Nuts | No | 
| Contains Crustaceans | No | 
| Contains Mustard | Yes | 
| Contains Fish | Yes | 
| Contains Lupin | No | 
| Contains Sesame | No | 
| Contains Celery | No | 
| Contains Soya | No | 
| Contains Molluscs | No | 
| Contains Sulphur Dioxide | No | 
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | No | 
| Approved for a Kosher Diet | No | 
Our Fish Steak & Chips are best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.
25 mins to oven bake - 230°C / Fan 200°C / Gas Mark 8
• Pre-heat the oven.
• Remove all packaging and set aside the chips.
• Place the fish on a wire rack over a deep baking tray in the middle of the oven and cook for 5 mins.
• Place the chips on a separate baking tray and place on the top shelf of the oven.
• Cook both the steak and chips for a further 20 mins (fan 15 mins).
Caution! Care should be taken when removing the tray from the oven as it may contain hot oil.
Store at -18°C below. Do not refreeze once defrosted.
United Kingdom (Produced in the UK)