Menu
GTIN : 15060540310559
This recipe is made by rippling chocolate, roasted Piedmont hazelnuts and a sprinkle of sea salt into a gianduja gelato. It's our take on Bacio - a classic flavour we ate by the bucketful when we were bambini.
Weight/Volume :
Inner GTIN :
Packaging Type : Plastic Tub
Fresh MILK, sugar, fresh CREAM, chocolate HAZELNUT ripple 8% (sugar, sunflower oil, low fat cocoa powder, HAZELNUTS, starch, salt, SOY lecithin), dextrose, roasted HAZELNUTS 4%, HAZELNUT paste 4%, skim MILK powder, glucose, cocoa powder, stabilisers (locust bean gum, guar gum, carrageenan), emulsifier (mono and diglycerides of fatty acids), sea salt.
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
1050 kJ 251 kcal |
| Fat | 12.8 g |
| - of which saturates | 5.1 g |
| Carbohydrates | 26.6 g |
| - of which sugars | 24.7 g |
| Fibre | g |
| Protein | 5.9 g |
| Salt | 0.28 g |
| Contains Cereal | May Contain |
| Contains Gluten | - |
| Contains Milk | Yes |
| Contains Eggs | May Contain |
| Contains Peanuts | May Contain |
| Contains Nuts | Yes |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | May Contain |
| Contains Celery | No |
| Contains Soya | Yes |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | May Contain |
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Do not refreeze once defrosted.
Frozen below -18°C, storage in original closed packaging protected from dust, moisture, light. Do not refreeze.
United Kingdom ()
