Consort Frozen Foods

Soft Mix Ice Cream - Yield Calculator & FAQ

Soft Ice Cream Yield Calculator

The yield from a 1L carton of soft ice cream mix can vary depending on the overrun (the amount of air whipped into the mix during the freezing process). Generally, soft serve ice cream machines can incorporate between 30% to 50% overrun.

Here’s a rough estimate:

  • Low Overrun (30%): You might get around 1.3 to 1.5 litres of finished product.
  • Medium Overrun (40%): You could expect around 1.4 to 1.6 litres of finished product.
  • High Overrun (50%): You could get around 1.5 to 1.7 litres of finished product.

So, for a 1L carton of soft ice cream mix, you should typically expect to get approximately 1.3 to 1.7 litres of soft serve ice cream, depending on the overrun percentage used by your machine. The number of servings from a 1L carton of soft ice cream mix depends on the serving size. Here are some common serving sizes and the corresponding number of servings:

  • Small serving (100ml): With low to high overrun, you can get approximately 13 to 17 servings.
  • Medium serving (150ml): You would get about 9 to 11 servings.
  • Large serving (200ml): This would yield around 6 to 8 servings.

Soft Mix FAQ

Soft ice cream mix typically contains milk, cream, sugar, stabilisers, and emulsifiers. Always refer to the specific product label for detailed ingredient information, as formulations may vary.

Yes! Many operators add flavourings to create custom soft serve options. Ensure that any added flavouring is specifically designed for soft serve use to prevent clogging the machine.

Unused, thawed, or past-its-use-by-date soft mix should be disposed of according to local food safety regulations. Do not refreeze or reuse any mix that has already been thawed.

Signs of spoilage include a sour smell, discolouration, or a change in texture. If in doubt, discard the mix to ensure food safety.

It usually takes around 10-15 minutes for Soft Mix to reach the optimal serving consistency, but this can vary by machine model.

Non-dairy options are available and work similarly to dairy-based mixes. However, consult your machine’s manual to ensure compatibility with alternative mixes.

Icy or grainy texture may be due to incorrect storage, too much overrun, or an issue with the machine. Ensure proper storage and overrun settings.

  • The shelf life of Soft Mix from the time of manufacture is approximately 11 months.
  • Suppliers strongly recommend not freezing Soft Mix.
  • While freezing is unlikely to significantly affect the product, it can cause the packaging to become swollen when defrosted. This means that the packs may not be completely sealed as intended during manufacturing, increasing the risk of bacterial contamination.
  • Importantly, freezing will not extend the overall life of the product.
  • If the mix has been accidentally frozen, thaw it slowly in a refrigerator and inspect the packaging. Do not use the mix if there are any signs of swelling or compromised packaging.

Store unopened Soft Mix in a cool, dry place at a temperature between 2°C and 5°C to ensure freshness.

Some Soft Mix machines, such as those from Carpigiani or Taylor, have a heat treatment function during the cleaning process.

  • This heat treatment effectively kills bacteria, allowing the mix to last for up to 2 weeks in the machine.
  • However, this extended lifespan does not apply to machines from other manufacturers.
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Follow your machine’s cleaning protocol. This typically involves a daily rinse cycle and a full sanitisation every 3 to 7 days.

No, Soft Mix is not suitable for slush machines. It is designed specifically for soft serve machines due to its texture and consistency.