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The mighty Yankee quarter pounder! This is the perfect burger to be cooked on the BBQ this summer. Sandwich it between soft bread and add lashings of ketchup, cheese and lettuce for a classic summer crowd pleaser.
GTIN : 5013578161078
Seasoned beef quarter pounder burgers
Weight/Volume : 4X113.5g
Inner GTIN : 5013578161061
Packaging Type : Carton
Beef (65%), Water, Textured Vegetable Protein (SOYA), Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasoning (Salt, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Emulsifier (E450), Citric Acid (E330), Flavouring ( MILK), Spice Extracts), Onion, SOYA Protein, Beef Fat, Salt.
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
1019 kJ 244 kcal |
| Fat | 17.4 g |
| - of which saturates | 8.1 g |
| Carbohydrates | 6.1 g |
| - of which sugars | 0.6 g |
| Fibre | 0.4 g |
| Protein | 15.8 g |
| Salt | 1.74 g |
| Contains Cereal | Yes |
| Contains Gluten | - |
| Contains Milk | Yes |
| Contains Eggs | May Contain |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | May Contain |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | May Contain |
| Contains Soya | Yes |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | May Contain |
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | No |
| Suitable for Coeliacs | No |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Cooking instructions:
Grill - Place burger under medium grill for 10-12 mins, turning occasionally.
Pan Fry: Cook burger in a lightly oiled pan for 10-12 mins, turning occasionally.
Oven Cook:Place burger on a baking tray. Place in a pre-heated oven at 180°C / Gas mark 5 and bake approximately 20 mins.
BBQ: Place burger on a hot BBQ and cook until juices run clear.
Ensure the product is thoroughly cooked before serving. Do not reheat.
Keep Frozen. Store at -18°C or Below.
Do not re-freeze after defrosting.
United Kingdom (Origin of Beef UK/EU)
