GTIN :
Stone baked pizza crust topped with tomato sauce, mozzarella and Grana Padano DOP
Weight/Volume :
Inner GTIN :
Packaging Type :
<b>WHEAT</b> flour, tomato puree (23%), <b>MOZZARELLA CHEESE</b> (20%), water, <b>PECORINO CHEESE</b> (2.4%), vegetable oil (extra virgin olive oil), sea salt, yeast, basil, oregano.
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
986 kJ 235 kcal |
| Fat | 8.1 g |
| - of which saturates | 3.9 g |
| Carbohydrates | 29 g |
| - of which sugars | 3.9 g |
| Fibre | 2 g |
| Protein | 11 g |
| Salt | 1.2 g |
| Contains Cereal | Yes |
| Contains Gluten | - |
| Contains Milk | Yes |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | May Contain |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | May Contain |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Keep frozen until ready to use.
Fan oven 220°C
1. Preheat oven. Top/bottom
Heat 220°C, fan
2. While the oven is heating up, leave the pizza at room temperature without foil
3. Bake the pizza on the lower third of the oven for 11-13 minutes.
Make sure the product is fully cooked before consumption.
KEEP FROZEN AND STORE FLAT. DO NOT DEFROST. KEEP AT -18°C OR COOLER.
Germany ()