GTIN : 3419280008045
FROZEN READY TO BAKE FINE BUTTER PAIN AU CHOCOLAT 75G BRIDOR SAVOUREUX
Weight/Volume :
Inner GTIN :
Packaging Type : Paper/Polyethylene
WHEAT flour, fine butter (MILK) 21%, water, chocolate 9.2% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid)
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
1572 kJ 376 kcal |
| Fat | 20 g |
| - of which saturates | 13 g |
| Carbohydrates | 40 g |
| - of which sugars | 10 g |
| Fibre | 2.8 g |
| Protein | 7.6 g |
| Salt | 0.91 g |
| Contains Cereal | Yes |
| Contains Gluten | - |
| Contains Milk | Yes |
| Contains Eggs | Yes |
| Contains Peanuts | No |
| Contains Nuts | May Contain |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | May Contain |
| Contains Celery | No |
| Contains Soya | Yes |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | Yes |
| Approved for a Kosher Diet | No |
Tray arrangement (600 x 400) 12 items on a tray
Defrosting approximately 30-45 min at room temperature
Preheating oven 190°C
Baking (in ventilated oven) approximately 16-18 min at 165-170°C, open damper
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
France (N/A)