GTIN : 3419280033184
CROISSANT 80G BEURRE FIN PRÊT-À-CUIRE SURGELÉ BRIDOR LES SAVOUREUX
Weight/Volume :
Inner GTIN :
Packaging Type : Paper/Polyethylene
WHEAT flour, fine butter (MILK) 23%, water, sugar, yeast, whole MILK powder, salt, WHEAT gluten, EGGS, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
1552 kJ 371 kcal |
| Fat | 20 g |
| - of which saturates | 13 g |
| Carbohydrates | 39 g |
| - of which sugars | 7.7 g |
| Fibre | 2.2 g |
| Protein | 7.7 g |
| Salt | 1 g |
| Contains Cereal | Yes |
| Contains Gluten | - |
| Contains Milk | Yes |
| Contains Eggs | Yes |
| Contains Peanuts | No |
| Contains Nuts | May Contain |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | May Contain |
| Contains Celery | No |
| Contains Soya | May Contain |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | Yes |
| Approved for a Kosher Diet | No |
Tray arrangement (600 x 400): 9 items on a tray
Defrosting: approximately 30-45 min at room temperature
Preheating oven: 190°C
Baking (in ventilated oven): approximately 15-18 min at 165-170°C, open damper
Cooling and rest on tray: 15 min at room temperature
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
France (N/A)