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GTIN : 4001724042235
Frozen pizza richly topped with mozzarella cheese and pepperoni-salami on a thin and crispy base.
Weight/Volume : 320g e
Inner GTIN : 4001724042228
Packaging Type : Carton
WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, MOZZARELLA CHEESE (15%), pepperoni-salami (13%) (pork, pork fat, salt, spices, dextrose, garlic powder, onion powder, spice extracts, antioxidant (extracts of rosemary), stabiliser (sodium nitrite), smoke), water, vegetable oil (rapeseed), yeast, sugar, salt, herbs and spices, yeast, chilli powder, lemon juice, garlic, maltodextrin, pepper extract.
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
1061 kJ 253 kcal |
| Fat | 11 g |
| - of which saturates | 3.6 g |
| Carbohydrates | 26 g |
| - of which sugars | 3.8 g |
| Fibre | 2.3 g |
| Protein | 11 g |
| Salt | 1.1 g |
| Contains Cereal | Yes |
| Contains Gluten | - |
| Contains Milk | Yes |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | <10mg |
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | No |
| Suitable for Coeliacs | No |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Three simple steps to perfect Pizza...
1 Preheat your oven. Keep pizza frozen until ready to bake.
2 Remove all outer packaging. If necessary, spread out the topping.
3 Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking. Ensure the product is thoroughly cooked before consumption.
Caution topping will be extremely hot!
Conventional 220°C 10-13 mins
Fan 200°C 10-13 mins
Gas Gas mark 6 10-13 mins
-18°C (*** - compartment of freezer). If food has thawed, do not refreeze.
United Kingdom (MADE IN THE UNITED KINGDOM USING PORK AND MILK FROM DIFFERENT ORIGINS)
