Quorn’s crowd-pleasing vegetarian Crispy Nuggets are coated in a light, crispy batter. These tasty vegetarian chicken nuggets are a quick and easy swap for all the family to enjoy and a real treat for kids at dinnertime, especially as they don’t know how healthy our veggie nuggets are. Quorn Nuggets are low in saturated fat and a source of protein and fibre, these delicious nuggets are crispy, guilt free and totally delicious – you really won’t believe they’re not chicken
GTIN : 5019503019100
Meat free savoury flavour nuggets, made with mycoprotein, coated in a crispy batter
Weight/Volume :
Inner GTIN : 5019503012019
Packaging Type : Plastic Bag
Mycoprotein (52%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), (WHEAT), Rapeseed Oil, Rehydrated Free Range Egg White (EGG), Maize Flour, Wheat Starch (WHEAT), Milk Proteins (MILK), Natural Flavouring, Salt, Raising Agents: Disodium Diphosphate, Sodium Carbonate, Ammonium Bicarbonate; Firming Agents: Calcium Chloride, Calcium Acetate), Wheat Gluten (WHEAT), Dextrose, Gelling Agent: Pectin.
Typical Values | Per 100g/ml |
---|---|
Energy |
795 kJ 190 kcal |
Fat | 8.3 g |
- of which saturates | 0.8 g |
Carbohydrates | 17 g |
- of which sugars | 1.9 g |
Fibre | 4.5 g |
Protein | 9.4 g |
Salt | 1.2 g |
Contains Cereal | Yes |
Contains Gluten | - |
Contains Milk | Yes |
Contains Eggs | Yes |
Contains Peanuts | No |
Contains Nuts | No |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | No |
Contains Lupin | No |
Contains Sesame | No |
Contains Celery | No |
Contains Soya | No |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Suitable for Vegetarians | Yes |
Suitable for Vegans | No |
Suitable for Sufferers of Lactose Intolerance | |
Suitable for Coeliacs | |
Approved for a Halal Diet | Yes |
Approved for a Kosher Diet | No |
For best results cook from frozen. Ensure Quorn Nuggets are piping hot before serving. All appliances vary, these are guidelines only.
OVEN 15 MIN - Preheat oven and baking tray to 220°C/Fan 200°C/Gas Mark 7. Place Quorn Nuggets on the baking tray and cook on the middle oven shelf for 15 minutes.
<-18°C
Do not refreeze once thawed.
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