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GTIN : 05010485231047
Cooked, sliced, tender pork formed from selected cuts of pork with added water, complemented with gravy, roast potatoes, carrots, peas and stuffing
Weight/Volume :
Inner GTIN : 5010485231030
Packaging Type :
Gravy (43%): (Wheat, Water, Modified Waxy Maize Starch, <b>Wheat</b> Flour (<b>Wheat</b> Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Dextrose, Salt, Spice Extracts, Colour: E150c, Flavour Enhancer: E621, Flavouring, Onion Powder, Flavouring and Smoke Flavouring, Rapeseed Oil, Stabiliser: Xanthan Gum, Herb Extracts, Rosemary, Mint Roast Potatoes (21%): Potatoes, Vegetable Oil* Carrots (12%) Stuffing (10%): Water, Rusk (<b>Wheat</b> Flour (<b>Wheat</b> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: E503), Breadcrumbs (<b>Wheat</b> Flour (<b>Wheat</b> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Dehydrated Onion, Salt, Vegetable Suet (Vegetable Oil (Palm Oil, Sunflower Oil), <b>Wheat</b> Flour (<b>Wheat</b> Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Sage, Spice Extract Pork (8%): Formed Pork (80%), Water, Salt, Glucose Syrup, Dextrose, Pea Starch, Tapioca Starch, Stabilisers: E451, E450, Potato Fibre Peas (6%) *For the type of Vegetable Oil used, please see our attention section below
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
280 kJ 66 kcal |
| Fat | 1.2 g |
| - of which saturates | 0.3 g |
| Carbohydrates | 10.3 g |
| - of which sugars | 2.1 g |
| Fibre | 1.4 g |
| Protein | 3.2 g |
| Salt | 0.8 g |
| Contains Cereal | Yes |
| Contains Gluten | - |
| Contains Milk | May Contain |
| Contains Eggs | May Contain |
| Contains Peanuts | May Contain |
| Contains Nuts | May Contain |
| Contains Crustaceans | No |
| Contains Mustard | May Contain |
| Contains Fish | May Contain |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | May Contain |
| Contains Soya | May Contain |
| Contains Molluscs | May Contain |
| Contains Sulphur Dioxide | May Contain |
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Cooking Instructions - General
For best results oven cook from frozen
Ensure meal is placed on an appropriate baking tray or plate.
We recommend that you cook from frozen only
These timings given are a guide only as variations between differing appliances may occur.
The container may soften slightly during cooking but will regain its strength on standing.
Care should be taken when removing the film as hot steam may escape from the container.
Ensure the food is piping hot throughout before serving.
Oven cook - From Frozen
- Pre-heat oven to 200°C / Fan 180°C / Gas mark 6.
- Remove the meal from the carton.
- Carefully cut away and remove the film from the Roast Potato compartment.
- Pierce the film in the other compartments.
- Place the meal on a baking tray on the middle shelf of the pre-heated oven for 25 minutes.
- After 25 minutes, carefully remove the meal from the oven, peel back the film and stir the peas and carrots.
- Re-cover with the film and return the meal to the oven and continue to cook for a further 10 minutes.
- Remove the film and leave the meal to stand for one minute before serving.
- To cook in a combination oven, adjust the cooking time by referring to manufacturer's instructions.
Microwave - From Frozen
- Remove the meal from the carton.
- Carefully cut away and remove the film from the roast potato compartment.
- Pierce the film in the other compartments.
- Place on a plate in the microwave and heat as per instructions below.
Microwave Rating
Cook on full power for IEC705 700W 8 mins, IEC705 800W 7 mins
Peel the film back, stir the Gravy, re-cover with the film and cook for a further IEC705 700W 5 mins, IEC705 800W 5 mins
Remove the film and leave the meal to stand for one minute before serving.
Keep Frozen. Store in a freezer at -18ºc or colder.
United Kingdom ()
