GTIN : 05000205558202
Cod Fish Fingers in Breadcrumbs
Weight/Volume :
Inner GTIN : 5000205050560
Packaging Type :
Cod (<b>FISH</b>) (58%), Wheat Flour [<b>WHEAT</b> Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Water, Potato Starch, <b>WHEAT</b> Starch, Salt, Yeast, Colours:. Capsanthin, Curcumin; Turmeric Caution! Although extra care has been taken to remove all bones, some may remain
Typical Values | Per 100g/ml |
---|---|
Energy |
972 kJ 231 kcal |
Fat | 8.4 g |
- of which saturates | 0.8 g |
Carbohydrates | 23.8 g |
- of which sugars | 1 g |
Fibre | 0.9 g |
Protein | 14.7 g |
Salt | 0.7 g |
Contains Cereal | Yes |
Contains Gluten | - |
Contains Milk | No |
Contains Eggs | No |
Contains Peanuts | No |
Contains Nuts | No |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | Yes |
Contains Lupin | No |
Contains Sesame | No |
Contains Celery | No |
Contains Soya | No |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Suitable for Vegetarians | |
Suitable for Vegans | |
Suitable for Sufferers of Lactose Intolerance | |
Suitable for Coeliacs | |
Approved for a Halal Diet | No |
Approved for a Kosher Diet | No |
Our Cod Fish Fingers are best grilled straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.
10 mins to Grill – medium heat
• Pre-heat the grill pan on a medium heat and remove all packaging.
• Cook on the base of the grill pan for 10 minutes. Turning occasionally.
12 mins to Oven Bake - 220°C / Fan 200°C / Gas Mark 7
• Pre-heat the oven and baking tray and remove all packaging
• Cook in the middle of the oven on the baking tray for 12 minutes. Turning occasionally
Store at -18°C below. Do not re-freeze once defrosted
United Kingdom (Produced in the UK)