GTIN : 5019312644906
Classic thin crust pizza base topped with tomato sauce, mozzarella, pepperoni and mini pepperoni.
Weight/Volume :
Inner GTIN : 5019312094466
Packaging Type : Carton
WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), MOZZARELLA CHEESE (20%), tomato puree, water, pepperoni (8%) (pork, beef fat, salt, dextrose, spices, sugar, dried glucose syrup, spice extracts, garlic powder, smoke flavouring, antioxidants (sodium ascorbate, extracts of rosemary), preservative (sodium nitrite), smoke), mini pepperoni (5%) (pork, pork fat, salt, spices, dextrose, maltodextrin, spice extracts, antioxidants (ascorbic acid, extracts of rosemary), preservative (sodium nitrite), smoke), vegetable oils (palm, rapeseed, coconut), yeast, salt, modified potato starch, sugar, herbs and spices, garlic, dextrose, emulsifiers (E 479b, E 472e, E 471), flour treatment agents (L-cysteine, ascorbic acid), flavouring, colour (beta-carotene).
Typical Values | Per 100g/ml |
---|---|
Energy |
1241 kJ 297 kcal |
Fat | 15 g |
- of which saturates | 7.6 g |
Carbohydrates | 28 g |
- of which sugars | 3 g |
Fibre | 1.4 g |
Protein | 12 g |
Salt | 1.2 g |
Contains Cereal | Yes |
Contains Gluten | - |
Contains Milk | Yes |
Contains Eggs | No |
Contains Peanuts | No |
Contains Nuts | No |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | No |
Contains Lupin | No |
Contains Sesame | No |
Contains Celery | No |
Contains Soya | May Contain |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Suitable for Vegetarians | No |
Suitable for Vegans | No |
Suitable for Sufferers of Lactose Intolerance | No |
Suitable for Coeliacs | No |
Approved for a Halal Diet | No |
Approved for a Kosher Diet | No |
These are cooking guidelines only.
Keep pizza frozen until ready to bake.
Pre-heat your oven Cook for approx.
Fan oven 200°C 12-16 minutes
Conventional oven 220°C/425°F 12-16 minutes
Gas oven - Gas mark 7 13-18 minutes
• Remove all packaging and place pizza DIRECTLY ONTO THE MIDDLE SHELF of the oven.
no baking tray required.
• Rotate pizza halfway through cooking.
• Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge.
• Let the pizza stand for 2 minutes before cutting and serving.
CAUTION: TOPPING WILL BE EXTREMELY HOT!
KEEP FROZEN AND STORE FLAT. DO NOT DEFROST. KEEP AT -18°C OR COOLER.
United Kingdom (MADE IN THE UNITED KINGDOM USING PORK AND MILK FROM DIFFERENT ORIGINS)