GTIN : 5010228507088
Vibes Salt & Vinegar. Experience the hot FLUFFINESS of chips colliding with the moreish flavour-packed CRISPINESS of a crisp for maximum satisfaction. Is it a CRISP? Is it a CHIP? It’s a VIBE!
Weight/Volume :
Inner GTIN : 5010228007083
Packaging Type :
Potatoes (80%), Batter (Modified Potato Starch, Rice Flour, Pea Dextrin, Rice Starch, Stabiliser (Xanthan Gum)), Vegetable Oils (Rapeseed, Sunflower) - in varying proportions, Salt, Seasoning (1.6%) (Acidity Regulator (Sodium Diacetate), Salt, Acid (Citric Acid), Maltodextrin, Yeast Extract).
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
712 kJ 170 kcal |
| Fat | 6.3 g |
| - of which saturates | 0.6 g |
| Carbohydrates | 25 g |
| - of which sugars | 0.5 g |
| Fibre | g |
| Protein | 1.9 g |
| Salt | 0.72 g |
| Contains Cereal | No |
| Contains Gluten | - |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | Yes |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | Yes |
| Approved for a Halal Diet | |
| Approved for a Kosher Diet |
COOKING GUIDELINES
AIR FRYER
Preheat Air Fryer to 200°C for 5 minutes.
Cook times below based on the power output of the air fryer.
Cook times may vary in different models. Adjust cooking time accordingly.
2000W 1700W 1400W
10mins 12mins 14mins
Place the Vibes in the basket. Shake half way through cooking. Cook until they're lovely, crisp and light golden.
COOKING GUIDELINES
OVEN BAKE
Preheat the oven to 210°C Fan/Gas Mark 7
1. Carefully open the bag of Vibes, tear open the sachet and add the seasoning from the sachet to the uncooked product, close bag.
2. Shake product in bag, ensuring the Vibes are evenly covered.
3. Place the Vibes onto the baking tray in a single layer and pop into the top of the oven. Bake for 20 minutes Fan/22 minutes Gas, turning them every now and again, until they're lovely, crisp and light golden.
Keep frozen at -18°C or below
IF THAWED DO NOT REFREEZE
United Kingdom ()