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Real roast potatoes, made easy. Basted in beef dripping for the perfect homemade taste and texture, and use only the finest British potatoes. Basted for crispiness, to compliment every Roast dinner.
GTIN : 05010228505404
Real roast potatoes, made easy. Basted in beef dripping for the perfect homemade taste and texture, and use only the finest British potatoes. Basted for crispiness, to compliment every Roast dinner.
Weight/Volume :
Inner GTIN : 5010228005409
Packaging Type : Not Provided
Potatoes (89%), Vegetable Oils (7%) (Corn, Rapeseed, Sunflower) - in varying proportions, Beef Dripping (3%), Salt
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
739 kJ 177 kcal |
| Fat | 9.2 g |
| - of which saturates | 2.4 g |
| Carbohydrates | 21 g |
| - of which sugars | 0.6 g |
| Fibre | 1.7 g |
| Protein | 2 g |
| Salt | 0.26 g |
| Contains Cereal | No |
| Contains Gluten | - |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | No |
| Suitable for Coeliacs | No |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Customer Instructions:
HOW TO COOK
Here's how to cook 500g of McCain Roasts. If cooking a different amount, adjust the cooking time accordingly.
To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!
COOKING GUIDELINES
OVEN
Preheat the oven to 220°C/Fan 210°C/Gas Mark 7.
For best results use a DEEP edged baking tray with NO HOLES to prevent any of the basting fats from leaking into the oven and preheat the tray for 5 minutes.
Spread your roasts evenly in a single layer onto the baking try. Pop it into the centre of the oven for 35 - 40 minutes, turning every now and again, until they're lovely crisp and light golden.
TAKE CARE: The fat will be HOT!
Storage: Keep frozen at -18°C or below
IF THAWED DO NOT REFREEZE
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