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GTIN : 5010084102861
Frozen uncooked puff pastry blocks
Weight/Volume : 500g e
Inner GTIN : 5010084102816
Packaging Type : Polypropylene Film
WHEAT flour, water, vegetable oils and fats (palm, rapeseed), salt, emulsifier (mono- and diglycerides of fatty acids), flour treatment agent (ascorbic acid).
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
1493 kJ 357 kcal |
| Fat | 20.6 g |
| - of which saturates | 10.9 g |
| Carbohydrates | 37.2 g |
| - of which sugars | 0.5 g |
| Fibre | 1.2 g |
| Protein | 5.1 g |
| Salt | 0.89 g |
| Contains Cereal | Yes |
| Contains Gluten | - |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | Yes |
| Suitable for Sufferers of Lactose Intolerance | Yes |
| Suitable for Coeliacs | No |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Ensure that the pastry is thoroughly defrosted before use.
1. Keep the pastry in its wrap and thaw overnight in your fridge, then stand at room temperature for 30 minutes before using. Alternatively, thaw at room temperature for approx. 2½-3 hours.
2. Lightly flour both the work surface and pastry before rolling out to your required thickness.
3. Allow to stand for a few minutes to help reduce shrinkage.
4. Bake in a preheated oven at 220°C (200°C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe.
KEEP FROZEN AT -18°C. DO 0T REFREEZE ONCE DEFROSTED. ONCE DEFROSTED USE WITHIN 24 HOURS.
Great Britain ()
