Analytical constituents:
Crude protein: 3.6%, Crude oils and fats: 0.9%, Crude ash: 0.8%, Crude fibre: 0.1%, Moisture: 87.5%, Calcium 0.13%
Composition:
Skimmed milk, fructooligosaccharides, lactase enzyme, yogurt cultures.
Flavouring:
Natural Vanilla flavouring (0.05%).