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GTIN : 5019312702804
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature Cheddar, Monterey Jack and Emmental.
Weight/Volume :
Inner GTIN : 5019312082074
Packaging Type : Paper/Polyethylene
<b>WHEAT</b> flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, water, <b>MOZZARELLA CHEESE </b>(10%), mature CHEDDAR (4%), <b>MONTEREY JACK CHEESE</b> (4%), vegetable oils (palm, rapeseed), <b>EMMENTAL CHEESE</b> (2%), yeast, salt, sugar, modified potato starch, stabiliser (guar gum), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), garlic, herbs and spices, flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
1076 kJ 256 kcal |
| Fat | 8.9 g |
| - of which saturates | 5.2 g |
| Carbohydrates | 33 g |
| - of which sugars | 2.1 g |
| Fibre | 1.9 g |
| Protein | 9.8 g |
| Salt | 0.94 g |
| Contains Cereal | Yes |
| Contains Gluten | - |
| Contains Milk | Yes |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | May Contain |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | May Contain |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
These are cooking guidelines only.
Keep pizza frozen until ready to bake.
Pre-heat your oven Cook for approx.
Fan oven 180°C 16-21 minutes
Conventional oven 200°C/400°F 16-21 minutes
Gas oven Gas mark 6 20-25 minutes
• Remove all packaging and place the pizza onto a baking tray.
• Place on the middle shelf of a pre-heated oven.
• Rotate baking tray half way through cooking.
• Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge.
• Let the pizza stand for 2 minutes before cutting and serving.
CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!
KEEP FROZEN AND STORE FLAT. DO NOT DEFROST. KEEP AT -18°C OR COOLER.
United Kingdom (MADE IN THE UNITED KINGDOM USING MILK FROM DIFFERENT ORIGINS)
