GTIN :
Salted Chilli with Pepper Crispy Shredded Chicken
Weight/Volume :
Inner GTIN :
Packaging Type : Plastic Bag
Chicken breast(58%),WHEAT Flour , Tapioca Starch, Salt, Refined Soya Bean Oil, Starch, Dextrose, Spices, Monosodium Glutamate, Pepper, Chilli Flakes, Sodium Hydrogen Carbonate, Chilli Powder, S odium Citrate, Garlic Powder, Onion Powder, Sugar, Disodium Dihydrogen Pyrophosphate Yeast Extract, Paprika Power, Flavour,Paprika Red, Paprika Oleoresin, Disodium5’ ribonucleotide
Typical Values | Per 100g/ml |
---|---|
Energy |
1122 kJ 268 kcal |
Fat | 14.2 g |
- of which saturates | 3.1 g |
Carbohydrates | 20.8 g |
- of which sugars | 1.5 g |
Fibre | g |
Protein | 14.3 g |
Salt | 0.97 g |
Contains Cereal | Yes |
Contains Gluten | - |
Contains Milk | May Contain |
Contains Eggs | May Contain |
Contains Peanuts | No |
Contains Nuts | No |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | May Contain |
Contains Lupin | No |
Contains Sesame | May Contain |
Contains Celery | May Contain |
Contains Soya | May Contain |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Suitable for Vegetarians | |
Suitable for Vegans | |
Suitable for Sufferers of Lactose Intolerance | |
Suitable for Coeliacs | |
Approved for a Halal Diet | Yes |
Approved for a Kosher Diet | No |
For best results cook from froze. Do not reheat once cooked. The below cooking instructions are only guidelines, remove all packaging before serving. Ensure food is piping hot before serving.
Oven cook: Place in a baking tray in a preheated oven at 190oc/375of, gas mark 5 and cook for approximately 20 minutes. Turn halfway through cooking.
Deep fry 180oc and fry for 4-6 minutes.
Ar fry 180oc and fry for 6-8 minutes.
Keep frozen
China ()