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Break up the week and get a taste of the sea with Birds Eye Cod Fish Cakes – crunchy, fluffy, and extremely scrummy breaded fish.
Birds Eye Fish Cakes are made from 100% of the finest frozen cod, tossed in flour and breadcrumbs, and cooked to perfection.
GTIN : 5000116555970
Cod Fish Cakes in Crunchy Crumb 49.5g MSC GB. Minced cod fish cakes coated in crunchy breadcrumbs, lightly fried.
Weight/Volume :
Inner GTIN : 5000116031498
Packaging Type : Carton
Minced Cod (FISH) (45%), Water, Potato, WHEAT Flour, Rapeseed Oil, Dried Potato, Salt, Parsley, Yeast, Sugar, Dextrose, White Pepper, WHEAT Gluten, Paprika, Calcium Carbonate, Iron, Niacin, Thiamin.
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
760 kJ 182 kcal |
| Fat | 8.5 g |
| - of which saturates | 0.6 g |
| Carbohydrates | 16 g |
| - of which sugars | 0.6 g |
| Fibre | 0.9 g |
| Protein | 9.8 g |
| Salt | 0.83 g |
| Contains Cereal | Yes |
| Contains Gluten | - |
| Contains Milk | May Contain |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | May Contain |
| Contains Fish | Yes |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | <10mg |
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | No |
| Suitable for Coeliacs | No |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Cooking Method 1
Medium Grill
15-20mins
Pre-heat the grill.
Turn over occasionally.
Cook until crisp and golden.
Cooking Method 2
Alternatively, oven bake
230°C, Fan 210°C Gas Mark 8
15-20mins
Pre heat the oven
Place on a baking tray in the middle of the oven.
Turn over halfway through cooking.
Cook until crisp and golden.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do NOT refreeze after defrosting.
Store in a freezer at -18°C or cooler.
United Kingdom ()
