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Birds Eye original beef quarter pounders with fresh onion
GTIN : 5000116550937
Beef quarter Pounders with chopped onion and seasoning.
Weight/Volume :
Inner GTIN : 5000116046867
Packaging Type : Carton
Beef (76%}, Onion (14%}, Beef Fat, WHEAT FLOUR , Salt, Onion Powder, Yeast Extract, Spices, Natural Rosemary Flavouring, Calcium Carbonate, Iron, Niacin, Thiamin.
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
1229 kJ 297 kcal |
| Fat | 25 g |
| - of which saturates | 8.5 g |
| Carbohydrates | 2.9 g |
| - of which sugars | 0.8 g |
| Fibre | 0.5 g |
| Protein | 15 g |
| Salt | 0.73 g |
| Contains Cereal | Yes |
| Contains Gluten | - |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | <10mg |
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | No |
| Suitable for Coeliacs | No |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Medium Grill, 20 mins
Pre-heat the grill.
Tum over occasionally.
Cooking Method 2
Alternatively, oven bake
230°C, Fan 210°C, Gas Mark 8, 15-20 mins
Pre-heat the oven.
Cook in the middle of the oven
on a baking tray with upturned edges. Tum over halfway through cooking
Cooking Method 3
To Barbecue:
For a Chargrilled effect and flavour, grill or oven cook as suggested above to ensure product is fully cooked and finish on a barbecue for a few minutes until browned.
Charcoal must be glowing red with powdery grey surface. Turn over regularly.
Store in a freezer at -18°C or cooler.
United Kingdom ()
