GTIN : 500116920280
Beef Quarter Pounder with rehydrated plant protein, diced onion and seasoning.
Weight/Volume :
Inner GTIN :
Packaging Type :
Beef (55%), Rehydrated Pea Protein (18%), Onion (14%), Beef Fat,<b> WHEAT</b> gluten,<b> WHEAT</b> Flour, Salt, Onion Powder, Yeast Extract, <b>BARLEY</b> Malt Extract, Natural Rosemary Flavouring, Spices, Calcium Carbonate, Iron, Niacin, Thiamin.
Typical Values | Per 100g/ml |
---|---|
Energy |
1046 kJ 252 kcal |
Fat | 19 g |
- of which saturates | 6.4 g |
Carbohydrates | 3.9 g |
- of which sugars | 0.9 g |
Fibre | 0.6 g |
Protein | 16 g |
Salt | 0.78 g |
Contains Cereal | Yes |
Contains Gluten | - |
Contains Milk | No |
Contains Eggs | No |
Contains Peanuts | No |
Contains Nuts | No |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | No |
Contains Lupin | No |
Contains Sesame | No |
Contains Celery | No |
Contains Soya | No |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Suitable for Vegetarians | No |
Suitable for Vegans | No |
Suitable for Sufferers of Lactose Intolerance | |
Suitable for Coeliacs | |
Approved for a Halal Diet | No |
Approved for a Kosher Diet | No |
Medium
Grill 15 - 20 mins Pre-heat the grill, Turn over occasionally.
Alternatively, oven bake
To barbecue:
For a chargrilled effect and flavour, grill or oven cook as suggested above to ensure product is fully cooked and finish on a barbecue for a few minutes until browned.
Charcoal must be glowing red with powdery grey surface. Turn over regularly.
230°C ,Fan 210°C ,Gas Mark 8
15-20 mins
Pre-heat the oven.
Cook in the middle of the oven on a baking tray with upturned edges. Turn over halfway through cooking.
Please ensure your quarter pounders are cooked until piping hot and cooked throughout, without any pink meat remaining.
These instructions are guidelines only.
Do NOT refreeze after defrosting.
Keep Frozen
United Kingdom ()