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Burgess Hill - 07849 399163
Ashford - 07762 024658
- 01444 870111 | 01233 647355
- sales@consortfrozenfoods.co.uk
Ben & Jerry’s was started back in 1978 by two guys called Ben & Jerry. From the very beginning, the mission was simple: Make the best possible ice cream, Use the business to do good, Have fun! And that mission remains unchanged today. It’s why Ben & Jerry’s takes the crown as the UK’s #1 luxury ice cream brand.
Ben & Jerry’s are more than just ice cream – From mixing Fairtrade chunks & swirls into dairy from free-grazing cows, to innovating into non-dairy so that fans can enjoy all their favourite Ben & Jerry’s chunks and swirls without the dairy, to using plant-based recyclable packing. Ben & Jerry’s are committed to making the world a better place from cow to cone.
Oh, and dough-nt forget to stock up on the classics. Did you know? Cookie Dough sells the most units, and has the highest value sales & highest ROS of any dessert ice cream. 2 While it’s Non-Dairy counterpart, Cookies on Cookie Dough takes the top spot as the #1 non-dairy SKU.
Until now, our Flavour Gurus have churned up Non-Dairy ice cream flavours using an almond base. But we love tinkering in the test kitchen and trying to pack even more “Wow” into every bite. So instead of putting our spoons away for good, we kept looking for a Non-Dairy recipe that would deliver an even smoother and richer dessert experience.
After years of testing and tasting and churning and learning, the Flavour Gurus discovered our best Non-Dairy ice cream recipe yet: a rich oat base. With oats, they found a recipe formula that makes a creamy base that’s perfect for all our flavours. The oat-based recipe makes for a smoother, more indulgent texture, allowing flavours like chocolate, caramel, mint, and vanilla to shine. And there’s an added bonus, too: The oat-based recipe reduces nut allergens, making every Non-Dairy ice cream flavour more inclusive for those with dietary sensitivities.
