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GTIN : 5019503018127
Meat free savoury flavour sausage, made with mycoprotein, with a herb seasoning
Weight/Volume :
Inner GTIN : 5019503018110
Packaging Type : Plastic Bag
Mycoprotein (41%), Rehydrated Free Range<b> Egg </b>White, Vegetable Oils (Rapeseed, Palm), Rusk [<b>Wheat </b>Flour (<b>Wheat</b> Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Yeast, Salt], Onion, Natural Flavouring, Casing (Calcium Alginate), Textured <b>Wheat </b>Protein (<b>Wheat </b>Flour, Stabiliser: Sodium Alginate), Firming Agents: Calcium Chloride, Calcium Acetate. Seasoning [Herbs (Sage, Parsley), Rapeseed Oil], Pea Fibre, Roasted <b>Barley </b>Malt Extract, Natural Caramelised Sugar. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
kJ kcal |
| Fat | g |
| - of which saturates | g |
| Carbohydrates | g |
| - of which sugars | g |
| Fibre | g |
| Protein | g |
| Salt | g |
| Contains Cereal | Yes |
| Contains Gluten | - |
| Contains Milk | No |
| Contains Eggs | Yes |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | Yes |
| Approved for a Kosher Diet | No |
Cook from frozen. Remove all packaging. For best results HOB cook.
HOB 14 MIN
Preheat 1tbsp of oil. Fry over a medium heat, turning frequently.
OVEN 18 MIN
Pre-heat oven to 200°C/ Fan 180°C/ Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Keep frozen below -18°C
Do not refreeze once thawed.
United Kingdom ()
