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Mayflower Curry Sauce
GTIN : 05019520011019
Full-bodied Chinese Style Curry Sauce
Weight/Volume :
Inner GTIN : 5019520001010
Packaging Type :
Water,RapeseedOil, Modified Mazie Starch, Curry Powder(Coriander, Turmeric,MUSTARD, Bengal gram farina, Chillies, Fenugreek, Black Pepper, Garlic, Salt,Fennel, Poppy Seeds), Tomato Purée , Sugar, Flavour Enchancer E621, SOY Sauce( SOY Extract,Water,SOYA Beans,Salt WHEAT), Molasses, Salt, Sugar, Acidity Regulator E260,Salt, Onion Purée, WHEAT Flour( WHEAT Flour,Calcium Carbonate, Iron, Niacin(B3), Thiamin (B1)), Garlic ,Ginger.
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
479 kJ 116 kcal |
| Fat | 9.1 g |
| - of which saturates | 1 g |
| Carbohydrates | 7.8 g |
| - of which sugars | 2.2 g |
| Fibre | 0.8 g |
| Protein | 1.1 g |
| Salt | 1.7 g |
| Contains Cereal | Yes |
| Contains Gluten | - |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | May Contain |
| Contains Nuts | May Contain |
| Contains Crustaceans | No |
| Contains Mustard | Yes |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | May Contain |
| Contains Celery | No |
| Contains Soya | Yes |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Cook from frozen - always cook until piping hot.
Boil in the bag: Place unopened bag in boiling water from frozen. Bring back to the boil and simmer for 20 minutes. Do not cover the pan. Carefully remove the bag from water and shake gently. Open bag with scissors.
Microwave: Pierce bag in several places. Cook on full power for 4-5 minutes. Leave to stand for a minute before serving. Based on an 800-watt microwave. For other power, ratings consult manufacturer’s guidelines.
Keep Frozen below -18°c
United Kingdom ()
