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GTIN : 3419280011588
FROZEN STONE OVEN PART-BAKED PLAIN HALF-BAGUETTE 140G BRIDOR LES GOURMETS
Weight/Volume :
Inner GTIN :
Packaging Type : Paper/Polyethylene
WHEAT flour, water, yeast, salt, WHEAT gluten, WHEAT germ flakes, deactivated yeast, malted WHEAT flour.
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
1056 kJ 249 kcal |
| Fat | 0.7 g |
| - of which saturates | 0 g |
| Carbohydrates | 51 g |
| - of which sugars | 1.2 g |
| Fibre | 2.9 g |
| Protein | 8.2 g |
| Salt | 1.2 g |
| Contains Cereal | Yes |
| Contains Gluten | - |
| Contains Milk | May Contain |
| Contains Eggs | May Contain |
| Contains Peanuts | No |
| Contains Nuts | May Contain |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | May Contain |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | Yes |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | Yes |
| Approved for a Kosher Diet | No |
Defrosting approximately 0-10 min at room temperature
Preheating oven 230°C
Baking (in ventilated oven) approximately 10-12 min at 190-200°C, closed damper
Cooling and rest on tray 15 min at room temperature
Tray arrangement (600 x 400) 10 items on a tray: 3 dough strips glued to each other in the shape of waves per paper mould, 6 paper moulds on a tray
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
France (N/A)
