GTIN :
Stone baked pizza crust topped with tomato sauce, mozzarella and salami.
Weight/Volume :
Inner GTIN : 4001724053064
Packaging Type :
<b>WHEAT</b> flour, tomato puree (23%), <b>MOZZARELLA CHEESE </b>(17%), water, salami (8%) (pork, pork fat, salt, antioxidants (extracts of rosemary, sodium ascorbate), stabiliser (sodium nitrite), dextrose, spices, spice extracts, smoke), vegetable oil (extra virgin olive oil), sea salt, yeast, basil, oregano.
Typical Values | Per 100g/ml |
---|---|
Energy |
986 kJ 234 kcal |
Fat | 8 g |
- of which saturates | 3.3 g |
Carbohydrates | 28 g |
- of which sugars | 4 g |
Fibre | 2 g |
Protein | 11 g |
Salt | 1.4 g |
Contains Cereal | Yes |
Contains Gluten | - |
Contains Milk | Yes |
Contains Eggs | No |
Contains Peanuts | No |
Contains Nuts | No |
Contains Crustaceans | No |
Contains Mustard | May Contain |
Contains Fish | No |
Contains Lupin | No |
Contains Sesame | No |
Contains Celery | No |
Contains Soya | May Contain |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Suitable for Vegetarians | No |
Suitable for Vegans | No |
Suitable for Sufferers of Lactose Intolerance | |
Suitable for Coeliacs | |
Approved for a Halal Diet | No |
Approved for a Kosher Diet | No |
Keep frozen until ready to use.
Fan oven 220°C
1. Preheat oven. Top/bottom
Heat 220°C, fan
2. While the oven is heating up, leave the pizza at room temperature without foil
3. Bake the pizza on the lower third of the oven for 11-13 minutes.
Make sure the product is fully cooked before consumption.
KEEP FROZEN AND STORE FLAT. DO NOT DEFROST. KEEP AT -18°C OR COOLER.
Germany ()