GTIN : 8000500431245
A delicious home baked style muffin which encases a creamy nutella filled centre. Soft and delicately moist with a unique texture thanks to the use of smooth yogurt within the preparation.
Weight/Volume :
Inner GTIN : 8000500431269
Packaging Type :
WHEAT flour (20%), Sugar, HAZELNUT spread with cocoa (17%) (sugar, palm oil, HAZELNUTS (13%**), skimmed MILK powder (8.7%**), fat-reduced cocoa (7.4%**), emulsifier: lecithins (SOYA), vanillin), vegetable fats (palm, coconut), sourdough (9%) (water, WHEAT flour), YOGHURT (heat treated 9%), EGGS (6.5%), EGG yolk (2%), modified starch, WHEY powder, raising agents (disodium diposphate, sodium hydrogen carbonate), emulsifier (mono-and diglycerides of fatty acids), WHEAT gluten, flavourings, thickeners (guar gum, xantham gum), salt. **On the whole product: hazelnuts 2.2%, skimmed milk pwder 1.5%, fat-reduced cocoa pwder 1.2%.
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
1727 kJ 412 kcal |
| Fat | 20.2 g |
| - of which saturates | 8.5 g |
| Carbohydrates | 51 g |
| - of which sugars | 33.5 g |
| Fibre | g |
| Protein | 5.8 g |
| Salt | 0.61 g |
| Contains Cereal | Yes |
| Contains Gluten | - |
| Contains Milk | Yes |
| Contains Eggs | Yes |
| Contains Peanuts | May Contain |
| Contains Nuts | Yes |
| Contains Crustaceans | No |
| Contains Mustard | May Contain |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | May Contain |
| Contains Celery | No |
| Contains Soya | Yes |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
To be consumed only after baking. Instructions for preperation:
In the oven:
1. Pre-heat the FAN OVEN to 170°C. Place the MUFFINS STILL FROZEN on a baking tray lined with baking paper, leaving space between the croissants for leavening during baking.
2. Place the tray on the middle shelf of the oven.
3. Bake for 20-24 MINUTES depending on the desired golden-brown level.
In the air fryer:
For a faster preperation, you can cook your croissants in the air fryer for 16-18 minutes at 170°C, without preheating.
After cooking, LET THE MUFFINS COOL DOWN before enjoying them. Once defrosted, the product cannot be frozen again.
Keep frozen at -18°C.
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