Purbeck Ice Cream was first established in 1988 when the introduction of dairy quotas made Peter and Hazel Hartle’s herd of 60 dairy cows unviable. Pete, Hazel and their three young sons had to look for alternative uses for their excess milk, and as lovers of ice cream, they decided there was an opportunity for high quality, all-natural ice cream without additives or artificial colours that also catered for food allergy sufferers by being egg-free, gluten-free, and nut-free. Purbeck Ice Cream was born.
Purbeck Ice Cream is created from the highest quality local produce available, with 60% Purbeck milk and 22% Dorset cream comprising the majority of the recipe. All ingredients are natural, with no artificial additives or colourings and sourced as locally as possible. This ensures that Purbeck can guarantee the quality of the ingredients, and support their local community as much as possible.
They are a family owned and ethically run business dedicated to production and delivery of premium quality real dairy ice cream and sorbets, strive for excellent customer service, and continue to scoop awards in recognition of quality and excellence, brand image and innovation and are recognized as a Great Taste Producer.
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Consort is a wholesale supplier of Purbeck ice cream in the South East England.